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At a certain point, those elaborate designs and cinnamon swirls start to blend into each other, so we’ll save choosing a best British bake for the final (though Ruby Tandoh’s white chocolate and orange peacock bread is a strong contender so far, as are most bakes by Kimberley Wilson). But Nancy Ho from the Australian bake off won us over with just the description of her final showstopper, and thankfully the finished baked goods followed through. Her petit fours, consisting of earl grey and lavender opera cake, lemon tart with candied cumquat tuile, and lychee rose mini choux nuns looked just as good as they sound. Of course, we’ve no idea how they actually taste but that’s not the point (is it?).